Above: Chicken before
Above: Chicken after
1 roasting chicken…or use chicken breasts and/or thighs
squash
potatoes
onion
carrots
other vegetables to suit…maybe zucchini or a red pepper
mix 1/4 cup virgin olive oil
1/4 cup lemon juice
basil to taste
garlic to taste
ginger to taste
for a more asian flavor…add 1 tablespoon of soy sauce to mixture (I did that)
for sweeter flavor add 1 tablespoon of honey to the soy sauce (I did that)
put chicken in roasting pan
add the vegetables,
drizzle 1/2 of mixture over chicken and vegetables
cover with foil tent
cook for 45 minutes
uncover and drizzle rest of mixture over chicken and vegetables
cook for 15 more minutes or until thermometer reaches 180 degrees.
Serve
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