Roast Chicken in Lemon Glaze

Above:  Chicken before

Above:  Chicken after

1 roasting chicken…or use  chicken breasts and/or thighs
squash
potatoes
onion
carrots
other vegetables to suit…maybe zucchini or a red pepper

mix 1/4 cup virgin olive oil
1/4 cup lemon juice
basil to taste
garlic to taste
ginger to taste

for a more asian flavor…add 1 tablespoon of soy sauce to mixture  (I did that)
for sweeter flavor add 1 tablespoon of honey to the soy sauce  (I did that)

put chicken in roasting pan
add the vegetables,
drizzle 1/2 of mixture over chicken and vegetables
cover with foil tent
cook for 45 minutes
uncover and drizzle rest of mixture over chicken and vegetables
cook for 15 more minutes or until thermometer reaches 180 degrees.

Serve

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© Copyright 2010 – All Rights Reserved – No permission is given or allowed to reuse my photography, book reviews, writings, or my poetry in any form/format without my express written consent/permission

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Filed under Judaism, Recipes

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