I enjoy looking up, especially through trees, when walking in a nature or natural setting. I like it when one can see jet trails within tree branches, such as in this capture.
I like the view-through effect, looking between or through trees in order to see the sky.
I liked the way the sky was reflected in the water.
It is time for Skywatch Friday! Visit here, for more sky scenes from around the world.
Tonight I will light my Shabbat candles, and will reflect on the Passover/Pesach, which will be upon us sooner than we might realize. Friday, April 6, 2012 is Passover eve. That is one week away, and coincidentally, it falls on Shabbat.
I have begun the ritual house cleaning, the storing, moving, lending and disposing of items, both food and otherwise. I still have to bake and prepare a few things, and will get to it immediately, in order to finish cleaning house.
I will be making my traditional unleavened pound cake. I serve it with small glass bowls of apricot preserves, orange marmalade, and strawberry preserves placed around the pound cake on a large platter. The recipe and a photo of a finished pound cake is below:
Unleavened Pound Cake
Ingredients:
1 cup butter
1 cup sugar (I use sugar substitute)
4 eggs (I use egg substitute for cholesterol purposes)
1 1/2 tsp.vanilla + a dribble more
1/4 tsp.nutmeg
2 c. flour (for Passover I used 5 /8 cup of potato starch for each cup of flour mentioned in unleavened recipe)
1/4 tsp. salt
Directions:
Cream butter, gradually adding sugar until light and fluffy. Add vanilla. Add eggs, one at a time. Sift together flour, salt and nutmeg.
Gradually add dry ingredients to egg mixture and beat until thoroughly blended. Turn batter into greased loaf pan or bundt cake pan. Bake at 325° for 1 hour. Cool cake in pan. Check after 50 minutes to make sure it doesn’t overcook, as ovens vary. Makes one loaf or bundt cake.
Don’t be alarmed that it won’t turn out to be as high as normal, remember, it is an unleavened pound cake.
Please take a moment to look up to the skies, and reflect on events that have transpired where you live, in your personal life, in the world, and within your family. Be well, stay safe.
Shabbat Shalom!
March 30, 2012 – 7 Nisan, 5772
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